 Fresh dough made in-houseUsing only Antimo Caputo 00 flour, sea salt, water and fresh yeast. |  DSC_0016_edited_edited.JPGOur dough is hand streched. |  Farmer's Market ProduceWe pride ourselves in using local, organic ingredients at the peak of their freshness. |  Parmigiano ReggianoYou won't find any powdered cheeses at Carmel Pizza. We hand-grate our Parmigiano Reggiano. |  Mugniani Valoriani Wood Fired OvenOur Oven is a Mugniani Wood-Fired Oven manufactured outside of Florence, Italy by the centuries old Italian company, Valoriani, and reassembled here in California |
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 Real Neapolitan PizzaAlways seeking inspiration, we have recently traveled to Naples to try Pizzeria da Michele, the oldest pizzeria in Naples has been open since 1870. |
Carmel Pizza Company prides itself in using the freshest and finest ingredients available.
Our dough is made in-house using traditional pizza flours and techniques
We shop at the local farmer's market for our product, using organic produce whenever possible.
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