Fresh dough made in-house
Using only Antimo Caputo 00 flour, sea salt, water and fresh yeast.
Our dough is hand streched.
Farmer's Market Produce
We pride ourselves in using local, organic ingredients at the peak of their freshness.
You won't find any powdered cheeses at Carmel Pizza. We hand-grate our Parmigiano Reggiano.
Mugniani Valoriani Wood Fired Oven
Our Oven is a Mugniani Wood-Fired Oven manufactured outside of Florence, Italy by the centuries old Italian company, Valoriani, and reassembled here in California
Real Neapolitan Pizza
Always seeking inspiration, we have recently traveled to Naples to try Pizzeria da Michele, the oldest pizzeria in Naples has been open since 1870.
Carmel Pizza Company prides itself in using the freshest and finest ingredients available.
Our dough is made in-house using traditional pizza flours and techniques
We shop at the local farmer's market for our product, using organic produce whenever possible.
BOOK US NOW FOR YOUR PRIVATE PARTY!